Halloumi, the traditional cheese of Cyprus, is gaining popularity across Europe and North America. This semi-soft cheese boasts a sweet and salty flavor, and is traditionally folded in half. Halloumi's high melting point makes it one of the few cheeses that can be easily fried or grilled, making it an excellent addition to burgers, skewers, Mediterranean salads, or cheese boards.

North America now produces this high-quality cheese to ensure its freshness, and it has been sold in grocery stores across Canada for over 25 years. The product contains three individual 7-ounce pieces, totaling 21 ounces, and is a delicious protein replacement, suitable for both keto and vegetarian diets.

Halloumi's unique properties make it a versatile ingredient in the kitchen. Its high melting point allows it to be grilled or fried without losing its shape or texture, unlike many other cheeses. This makes it an ideal topping for burgers, a tasty addition to skewers, and a flavorful component in Mediterranean-inspired dishes.

For over two and a half decades, this traditional Cypriot cheese has been serving the North American ethnic community, bringing a taste of the Mediterranean to homes across the continent. Its fresh, high-quality production ensures that halloumi enthusiasts can enjoy its distinctive flavors and textures, whether incorporating it into their meals or simply savoring it as a standalone treat.

The three individual pieces of halloumi provided in each package make it easy to incorporate this cheese into a variety of dishes. Whether you're grilling up a burger with halloumi, skewering it onto kebabs, or tossing it into a fresh Mediterranean salad, this cheese is sure to elevate your culinary experience.

For those following keto or vegetarian diets, halloumi offers a delicious protein-rich alternative to traditional meat-based options. Its high melting point and savory flavor make it a versatile ingredient that can be enjoyed in a wide range of dishes, from the grill to the dinner table.

In conclusion, halloumi is a unique and flavorful cheese that has found a place in the hearts and kitchens of North Americans. With its long history in Cyprus, this semi-soft cheese continues to captivate new audiences, offering a taste of the Mediterranean and a versatile ingredient for a variety of culinary creations.

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